- Mexican
- Main Dishes
- Enchilada Recipes
- Chicken
4.4
(11)
10 Reviews
8 Photos
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap Aluminum Foil.
Submitted byReynolds KitchensR
Updated on November 29, 2024
:max_bytes(150000):strip_icc():format(webp)/6825640-5725ecb3fc184ecb9753e05966d7e7ba.jpg "Creamy Chicken Enchiladas from Reynolds Wrap (1)")
Cook Time:
15 mins
Total Time:
15 mins
Servings:
6
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Ingredients
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This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.Original recipe (1X) yields 6 servings
Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
2 ½ cups chopped cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream, divided
1 ½ cups shredded cheese
¼ cup chopped cilantro
12 (6 inch) flour tortillas
1 ½ cups salsa
Reynolds Wrap® Aluminum Foil
Directions
Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Tips
For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap Non-Stick Foil to line your pans.
25home cooks made it!
Nutrition Facts (per serving)
| 553 | Calories |
| 28g | Fat |
| 43g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe6 | |
| Calories553 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat14g | 72% |
| Cholesterol90mg | 30% |
| Sodium1356mg | 59% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein31g | 61% |
| Vitamin C2mg | 2% |
| Calcium161mg | 12% |
| Iron4mg | 20% |
| Potassium485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Photos of Creamy Chicken Enchiladas from Reynolds Wrap
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Photo byAllrecipes Member
02of 08
Photo byBobbie Alkire
10/19/2021
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Photo byPaula
07/28/2016
This recipe comes together very quickly and tastes great. Add a salad and you've got dinner on the table in no time. I used leftover meat from a rotisserie chicken that I took out of the freezer and thawed. I also omitted the cilantro because my husband doesn't like it.
04of 08
Photo byJenny Aleman de Bolaos
07/26/2016
I liked the filling of the enchilada, very creamy and cheese. I used corn tortillas to make it more Mexican and used green salsa. The tortillas got a little soggy but on the whole the dish was very tasty and enjoyable.
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Photo byHoliday Baker
07/12/2016
This was a very quick and easy recipe to put together. I followed the recipe. Though it didn't say what type of salsa, so I used salsa verde which is my favorite and with enchiladas. I bought a pack of handmade flour tortillas from Trader Joes. It had 8 in the pack, but they were a descent size to use. I lined a 13x9 with the foil and sprayed with cooking spray. I actually do this often when baking and highly suggest. It works great for clean-up. The recipe did not say how much cheese to put inside versus on top. So, I mixed 1 cup with the filling and a generous 1/2 a cup on top. I used shredded pepper jack cheese to add more flavor. For the chicken I just boiled 3 large chicken breast, let them cool, and shredded them. I also used lite soup and sour cream, as it was what I had, and it did not seem to be a problem. The cook time was perfect on this. ty
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Photo byLindsay
07/10/2016
This was easy and delicious! Husband LOVED it and wished he had room to eat two. Was skeptical about soup in it but it made for a creamy smooth filling. Cilantro is a must though. Slid easily out of my pan with the heavy duty foil I had sprayed. I definitely will be making again. Thanks Reynolds!
07of 08
Photo byTrusted Brands
05/22/2015
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